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AcidGhostF

Fully passionate by everything I start touching.
I wanna start to learn how this is made, and how I can make it.
I'm a fench cook, chef, who worked in high class restaurant and worked as a butcher to.
Cyclist, amphetamine is not an option.

I want to create the strongest and more efficient speed paste in my "hood". Only farmers and great people <3

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